SUSHI Act

# SUSHI Act Summary The SUSHI Act (HR 3706) would require the federal government to conduct studies and investigations into seafood labeling, food safety, and the sourcing of fish used in the American food supply. The bill appears designed to improve oversight of seafood products—particularly those imported or used in restaurants—by establishing clearer labeling requirements and investigating potential issues related to wildlife conservation and marine resource protection. It also addresses congressional oversight mechanisms to monitor compliance with seafood regulations. The bill primarily affects seafood importers, restaurants, food manufacturers, and consumers.

It would require government agencies to examine current practices in the seafood industry and provide Congress with detailed findings about food safety, accurate labeling, and sustainable fishing practices. This could lead to stricter regulations on how seafood is labeled and sourced, potentially impacting both domestic and international seafood suppliers. **Current Status:** The bill is currently in committee and has not yet been voted on by the full House of Representatives. As with most bills in committee, it would need to pass committee review and then floor votes before becoming law.